The Sixty40 Sausage - Black Bean, Peppers, & Corn
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60% Berkshire Pork
40% Plant Based (REAL vegetables and legumes)
Everyone wants to eat more vegetables. Yet many of these new “vegetarian” options are neither better for you, nor better for the planet, AND fail in flavor. To compliment the better-for-you-and-the-planet trend, Chef Lance created a line of Flexitarian Pork Sausages that are not only made with 40% REAL vegetables and legumes, but also support small family farmers in the Midwest who raise heritage hogs outdoors, as well as grow REAL vegetables; so it’s better for you, AND better for the environment, without compromising on flavor or integrity.
Packed in 2 lb. packs x 2
4 lbs. total
links are 4 oz. each so 16 links total to an order.
Ingredients: pork, black beans, corn, onions, red bell peppers, poblano peppers, water, garlic, cilantro, sea salt, and black pepper.
No Added Sugar
Keto & Paleo Friendly
Naturally Encased & Smoked
Bell Pepper Facts:
Loaded with antioxidants, minerals, and vitamins, it also provides protein and fiber. However, most importantly, bell peppers pack a punch of sweet, fresh flavor guaranteed to liven up any dish while adding few calories.
Like corn, peppers are native to the Americas
Beans are good sources of vitamins, have high iron content and are rich in bioactive compounds such as phytochemicals and antioxidants that may contain anti-cancer properties.
Beans are also highly water efficient and require less water compared to many other protein sources.