The Sixty40 Sausage - White Bean & Kale
This product is currently sold out.
60% Berkshire Pork
40% Plant Based (REAL vegetables and legumes)
Everyone wants to eat more vegetables. Yet many of these new “vegetarian” options are neither better for you, nor better for the planet, AND fail in flavor. To compliment the better-for-you-and-the-planet trend, Chef Lance created a line of Flexitarian Pork Sausages that are not only made with 40% REAL vegetables and legumes, but also support small family farmers in the Midwest who raise heritage hogs outdoors, as well as grow REAL vegetables; so it’s better for you, AND better for the environment, without compromising on flavor or integrity.
Packed in 2 lb. packs x 2
4 lbs. total
links are 4 oz. each so 16 links total to an order.
Ingredients: pork, kale, white beans, onions, water, garlic, parsley, sea salt, and black pepper.
No Added Sugar
Keto & Paleo Friendly
Naturally Encased & Smoked
Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.
Beans are good sources of vitamins, have high iron content and are rich in bioactive compounds such as phytochemicals and antioxidants that may contain anti-cancer properties.
Beans are also highly water efficient and require less water compared to many other protein sources.