True Blends Sausage - Mushroom, Lentil, & Garlic

Big Fork Brands

$59.99 

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The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands
The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands
The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands

54.5% Berkshire Pork

40% Plant Based (REAL vegetables and legumes)

100% Awesome


Everyone wants to eat more vegetables. Yet many of these new “vegetarian” options are neither better for you, nor better for the planet, AND fail in flavor. To compliment the better-for-you-and-the-planet trend, Chef Lance created a line of Flexitarian Pork Sausages that are not only made with 40% REAL vegetables and legumes, but also support small family farmers in the Midwest who raise heritage hogs outdoors, as well as grow REAL vegetables; so it’s better for you, AND better for the environment, without compromising on flavor or integrity.

Details:

Packed in 2 lb. packs x 2

4 lbs. total

links are 4 oz. each so 16 links total to an order. 

 

Ingredients: pork, mushrooms, lentils, garlic, onions, water, herbs, sea salt, and black pepper.

 

No Added Sugar

No Preservatives

Antibiotic-Free Pork

Gluten-Free

High Protein

Keto & Paleo Friendly

Naturally Encased & Smoked

Nitrate-Free

 

Mushroom Facts:

A single Portabella mushroom can contain more potassium than a banana.

1.8 gallons of water is needed to produce 1 lb. of mushrooms

1 acre of land can produce 1 million lbs. of mushroom annually

 

Lentil Facts:

It takes only 43 gallons of water to produce 1 lb. of lentils compared to 1,800 gallons of water to produce the same amount of beef.

Lentils require less nitrogen fertilizers because they create their own fertilization by pulling nitrogen from the air and into the soil.

The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands
The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands
The Sixty40 Sausage - Mushroom, Lentil, & Garlic - Big Fork Brands