Cincinnati Chili
Cincinnati Chili – score big with this winning recipe
The key to this recipe is 2 things, bacon sausage (of course) due to its smoky & meaty complexity but also the toasting of spices in the beefy & porky fat. By frying the spicy you release all of the spices potential, making this chili way beyond ordinary. Best if you make at least one day ahead of serving.
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