This is a pretty straight forward white chili recipe with just one major exception, BACON SAUSAGE. We use beans, cumin, onions, and garlic just like millions of different white chili recipes out there. Where we differentiate is when we use Bacon Sausage. If you are looking to up your chili game, add some real complexity to your dish, then you need to start using Bacon Sausage from Big Fork. It's a total game changer, an award winner.
Also this white chili recipe doesn't have any cream/milk or dairy of any kind. It's liquid is Chicken Stock so good for those intolerant of dairy.