Bacon Sausage

8 Flavors of Bacon Sausage

Hickory & Applewood – all natural Berkshire pork & uncured bacon naturally hardwood-smoked. It’s our original flavor, with a complex blend of smoky notes to accent the sweet-saltiness of our nitrate-free bacon. Winner of a Sofi Award at the Fancy Food Show. A great all around cooking sausage, perfect for adding flavor to any dish with vegetables, pasta or gain dishes, soups, and stews. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

 

Aged Cheddar – loaded with Wisconsin made all-natural cheddar cheese, the perfect pairing with bacon. Winner of Esquire Magazine’s Best Food in America. This sausage is best on a bun with the topping of your choice and it’s our #1 seller. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, natural cheddar cheese, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

Maple & Brown Sugar – a breakfast favorite, sweet and savory loaded with maple syrup designed for breakfast and brunch; packed with flavor. Using 100% pure maple syrup and dark brown sugar to accent the savory saltiness of our nitrate-free uncured bacon. Think using this sausage with pancakes, waffles, French toast, or eggs. The choice between bacon and sausage has now been made for you. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, water, corn flour, brown sugar, REAL maple syrup, natural flavors, sea salt, and celery powder.

Cracked Black Pepper – fresh cracked pepper boasts bold, slightly spicy that’s similar to our Hickory & Applewood flavor but with cracked black pepper blended in throughout the sausage. Seasoned generously with freshly cracked black pepper, an excellent pairing with all-natural bacon. Winner of the Extreme Bacon Bite Challenge. A great all around cooking sausage, perfect for adding flavor to any dish with vegetables, pasta or gain dishes, soups, and stews. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, water, corn flour, sea salt, brown sugar, natural flavors, black pepper, and celery powder.

Chicken & Bacon – free-range chicken & nitrite-free hardwood smoked uncured bacon is our lowest fat sausage.  Nearly half the fat and calories compared to our Hickory & Applewood, we still add nitrate-free bacon we just substitute all the pork with Gap 2 certified chicken white meat tenderloins.   A great all around cooking or on-a-bun sausage, perfect for adding flavor to any dish with vegetables, pasta or gain dishes, soups, and stews.

  • Ingredients: Antibiotic-free gap 2 certified Chicken tenders, uncured hardwood smoked bacon, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

Spicy 3 - Pepper – jalapeno, crushed red chilies & habaneros add a serious kick is our spiciest bacon sausage. Made with fresh jalapenos, dried habaneros, and crushed red chilies, this bacon sausage is for the spicy lover. 4-time winner at the Culinary Fight Club. A great cooking sausage paired with something sweet (like apples or mangos) or something sour (e.g. hot and sour stir fry), it’s also great to add heat, smoke, and bacon notes to jambalaya, chili, and shrimp & grits.   

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, jalapenos, water, corn flour, sea salt, brown sugar, spices, natural flavors, and celery powder.

Portabella - our blended mushroom & bacon sausage that’s incredibly addictive. We use roasted diced portabellas in at 20% of the entire recipe. Winner of the Gourmet Retailer’s Editors Pick. A great all around on-a-bun and cooking sausage, perfect to chop an toss into eggs, sauté into pasta, or enjoy whole on a bun. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, portabella mushrooms, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

Bacon & Ale – a collaboration with Two Brothers Brewery a craft brewery in IL using Abel’s Weiss beer in at 8% of the sausage. This is our attempt at pairing two of the best ingredients into one: bacon and beer. We work with craft brewer, Two Brothers Brewery, who makes a low IBU Weiss beer called Abel’s Weiss. We add this beer at 8% of the entire recipe. Winner at the Bacon & Beer Classic. This sausage is best enjoyed on a pretzel bun, with caramelized onions that are deglazed with beer, stone ground mustard, and a great sauerkraut. 

  • Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, craft beer from Two Brother Brewery, corn flour, sea salt, brown sugar, water, natural flavors, and celery powder.