Spicy 3 - Pepper – jalapeno, crushed red chilies & habaneros add a serious kick is our spiciest bacon sausage. Made with fresh jalapenos, dried habaneros, and crushed red chilies, this bacon sausage is for the spicy lover. 4-time winner at the Culinary Fight Club. A great cooking sausage paired with something sweet (like apples or mangos) or something sour (e.g. hot and sour stir fry), it’s also great to add heat, smoke, and bacon notes to jambalaya, chili, and shrimp & grits.
- Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, jalapenos, water, corn flour, sea salt, brown sugar, spices, natural flavors, and celery powder.