Big Fork for Breweries

Craft Meat Made for Craft Beer

Jerky & snack sticks for taprooms.
Bacon & Ale sausage built for brewery kitchens.

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Easy Wins for Taprooms

High-quality jerky and snack sticks that pair perfectly with beer — no prep, no waste, great margins.

  • Fully cooked & shelf stable
  • Easy to sell behind the bar
  • Great add-on check builders
  • High-Protein, Clean-Label, Salty Snacks!!

 

Bacon & Ale Sausage — A Brewery Fav!

Our Bacon & Ale sausage is fully cooked, easy to serve, and designed to shine on brewery menus.

  • Fully smoked & ready to heat
  • Ideal for sausages, flatbreads, and shareable apps
  • Made to pair with craft beer
  • Consistent margin, no waste
  • Made with a small craft ale from Chicago

👇Distributed through👇

Why Breweries Choose Big Fork

  • Chicago-based, family-owned
  • Crafted in small batches, naturally smoked
  • Reliable wholesale supply
  • Real ingredients, no shortcuts
  • Clean label, antibiotic-free pork

Request Brewery Samples

No obligation. Fast turnaround. Built specifically for breweries.

Upgrade Your Taproom or Menu

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