Chicago Fry Sauce Nutritionals and Ingredient List

Ingredients:  Chicago Sauce (pickles (cucumbers, water, distilled vinegar, salt, xanthan gum, 0.1% potassium sorbate, less than 1/10 of 1% sodium benzoate, calcium chloride, natural flavorings, polysorbate 80), tomatoes, onions, yellow mustard (Water Vinegar, Mustard Seed, Salt, turmeric, Spices), sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, onion, salt, red bell peppers, xanthan gum, less than 1/10 1% sodium benzoate, potassium sorbate, natural flavorings, calcium chloride, polysorbate 80, and oleoresin turmeric), sport peppers (sport peppers, water, vinegar, salt, calcium chloride, less than 1/10th 1% sodium benzoate, sodium bisulfite, Turmeric), Water and celery salt (salt, celery seeds), mayonnaise (Soybean Oil and/or Canola Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Citric Acid, Calcium Disodium EDTA (to protect flavor) and Natural Flavor), Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% of: Onion Powder, Spice, and Natural Flavors) and Xanthan gum.