Spring onions, also known as scallions or green onions, are a type of onion that are harvested before the bulb has fully formed. They are characterized by their long, slender green leaves and white, bulbous bases. Spring onions have a milder flavor than mature onions, making them a popular ingredient in a variety of dishes.
Spring onions can be used in a variety of ways in cooking. They can be chopped and used as a garnish for soups, stews, and salads, or used as a flavoring agent in stir-fries and other dishes. The green leaves can also be used to add flavor to stocks and broths. Spring onions can be grilled, roasted, sautéed, or pickled to bring out their unique flavor.
When selecting spring onions, look for ones with bright green leaves and firm, white bases. Avoid any that appear wilted or discolored. Spring onions can be stored in the refrigerator for up to a week.
Bacon Sausage is possibly the best sausage for soup and stews. The smoky meatiness builds so much complexity to your savory liquid it's really difficult to mess up.
You can use the following flavors of bacon sausage:
- Hickory & Applewood
- Chicken & Bacon
- Spicy 3 - Pepper