Name: SPRING ONION & BACON SAUSAGE SOUP
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 2 bunches Green Onions, chopped; ½ cup orzo, cooked, following the cooking instructions; 1 package Big Fork Bacon Sausage, chopped; 1 large Sweet Onion, chopped; 1 rib celery, chopped; 6 crimini mushrooms, sliced; ¼ c. Sherry; 32 oz. Low-Sodium Chicken Stock; 1 cup mushroom stock; 2 cups onion blanching liquid; 1 T. Lemon Juice; 1 T. Tamari Soy Sauce; 1 T. Brown Sugar, dark; 1 t. Salt; ½ t. Black Pepper; ½ c. Heavy Cream; 1 T. Stone Ground Mustard

Spring Onion & Bacon Sausage Soup

Written By Lance Avery - February 28 2017

Spring onions, also known as scallions or green onions, are a type of onion that are harvested before the bulb has fully formed. They are characterized by their long, slender green leaves and white, bulbous bases. Spring onions have a milder flavor than mature onions, making them a popular ingredient in a variety of dishes.

Spring onions can be used in a variety of ways in cooking. They can be chopped and used as a garnish for soups, stews, and salads, or used as a flavoring agent in stir-fries and other dishes. The green leaves can also be used to add flavor to stocks and broths. Spring onions can be grilled, roasted, sautéed, or pickled to bring out their unique flavor.

When selecting spring onions, look for ones with bright green leaves and firm, white bases. Avoid any that appear wilted or discolored. Spring onions can be stored in the refrigerator for up to a week.

Bacon Sausage is possibly the best sausage for soup and stews. The smoky meatiness builds so much complexity to your savory liquid it's really difficult to mess up.

You can use the following flavors of bacon sausage:

Hickory & Applewood
Chicken & Bacon
Spicy 3 - Pepper

SPRING ONION & BACON SAUSAGE SOUP

Lance Avery

Rated 5.0 stars by 1 users

Ingredients

2 bunches Green Onions, chopped
½ cup orzo, cooked, following the cooking instructions
1 package Big Fork Bacon Sausage, chopped
1 large Sweet Onion, chopped
1 rib celery, chopped
6 crimini mushrooms, sliced
¼ c. Sherry
32 oz. Low-Sodium Chicken Stock
1 cup mushroom stock
2 cups onion blanching liquid
1 T. Lemon Juice
1 T. Tamari Soy Sauce
1 T. Brown Sugar, dark
1 t. Salt
½ t. Black Pepper
½ c. Heavy Cream
1 T. Stone Ground Mustard

Directions

Blanch the green onions using 2 cups of boiling water. Boil the onions for 15 seconds then drain, keeping the liquid for the soup. Let the onions cool.
Cook the orzo and set aside.
In a large stock pot over medium heat brown the sausage on all sides. Add the onions, celery and mushrooms, and brown over medium heat until the onions are nice and brown.
Add the sherry and cook for 4 minutes.
Add the remaining ingredients and simmer for 20 minutes. Remove from heat.
Add the green onion, and orzo, and let marry for at least 10 minutes prior to serving or chill.

Recipe Note

here are many garnishes you can use for vegetable soup, depending on your preferences and the type of soup you are making. Here are some ideas:

Fresh herbs: Adding a sprinkle of fresh herbs like parsley, cilantro, or chives can add a pop of color and flavor to your soup.
Croutons: Homemade or store-bought croutons can provide a crunchy texture to your soup. You can make croutons by cutting bread into small cubes and toasting them in the oven with some olive oil and seasonings.
Parmesan cheese: Grated Parmesan cheese can be a great addition to vegetable soup, especially if you are making a tomato-based soup.
Sour cream or yogurt: A dollop of sour cream or yogurt can add creaminess to your soup and balance out any spiciness or acidity.
Toasted nuts or seeds: Toasted almonds, pumpkin seeds, or sunflower seeds can add a crunchy texture and nutty flavor to your soup.
Pesto: A swirl of pesto can add a burst of herbaceous flavor to your vegetable soup.
Crispy bacon: If you're not a vegetarian, you can add some crispy bacon bits to your soup for added flavor and texture.

Choose a garnish that complements the flavors in your soup and adds visual appeal to your dish. Enjoy your soup!

Date

Written By

Comments

Spring Onion & Bacon Sausage Soup

SPRING ONION & BACON SAUSAGE SOUP

Ingredients

Directions

Recipe Note

Leave a comment

Recent Articles

Tags

Recently Added
0 Item	Total $0.00