- 4 cups cooked diced chicken
- 1 cup celery, chopped
- 1 honey crisp apple, diced
- 6 oz. B’s Gourmet cashews, Simply Sublime flavor
1 bottle Chicago Fry Sauce
Add all the ingredients into a large bowl. Using a rubber spatula, mix until everything is evenly coated with the fry sauce. Store in an airtight container in the fridge until ready to use.
There are several garnishes that can be used to enhance the flavor and appearance of chicken salad. Here are a few options:
- Fresh herbs: Chopped fresh herbs like parsley, cilantro, or dill can add a burst of flavor to your chicken salad.
- Nuts: Toasted nuts like almonds, pecans, or walnuts can add crunch and texture to your chicken salad.
- Fruits: Diced apples, grapes, or dried cranberries can add sweetness and tang to your chicken salad.
- Vegetables: Chopped celery, onion, or bell peppers can add crunch and flavor to your chicken salad.
- Cheese: Crumbled feta, shredded cheddar, or grated parmesan can add a savory element to your chicken salad.
- Avocado: Sliced or diced avocado can add creaminess and healthy fats to your chicken salad.
- Croutons: Homemade or store-bought croutons can add crunch and texture to your chicken salad.
Remember, garnishes are meant to complement the flavors of the chicken salad, so choose toppings that you enjoy and that pair well with the other ingredients in your recipe.