Sausage Tikka Masala

Watch the step by step video here

4 – 6 servings

4 links Big Fork Bacon Sausage (Hickory & Applewood, Cracked Black Pepper, Portabella, or Chicken & Bacon)

1 medium onion, finely chopped

1 Tbsp. ginger, minced

3 cloves garlic, minced

1 tbsp. curry powder

1 – 15 oz. can tomato sauce

½ cup chicken stock

½ cup heavy cream or coconut milk

½ teaspoon salt, if desired

½ lemon, juiced

Fresh cilantro, as needed, for garnish

Cooked rice, as needed, for serving

Directions:

1. Heat the sausage in a medium-large pot or skillet over medium-high heat, until the sausage begins to brown, around 5 minutes.
2. Add the then onions and cook for 5 – 7 minutes.
3. Add the ginger and garlic and cook for 2 – 3 minutes.
4. Add the curry powder and cook for 1 minute, stirring constantly.
5. Stir in the tomato sauce, chicken stock, cream or coconut milk. Bring to a boil and cook for about 5 – 7 minutes.
6. Remove from the heat, stir in lemon juice and season with salt if needed.
7. Serve over warm rice and garnish with fresh cilantro.