60 Minute Culinary Fight Club Bacon Sausage Chili

Ingredients:
1 lb. ground beef 80/20
1 package Big Fork Bacon Sausage, Black Pepper or Spicy 3 – Pepper, sliced, chopped
1 onion, chopped
4 cloves garlic, minced
2 poblano, skin charred and removed, chopped
1/12 oz. bottle dark brown ale
1/16 oz. can kidney beans, drained and smoked using a smoking gun for 5 minutes covered
1/24 oz. can crushed tomatoes
2 T. chili powder
2 T. cumin
1 t. crushed oregano
1 t. salt
½ t. black pepper
½ t. cayenne pepper (if you want it hot)
Garnish:
Sliced Avocado
Crushed Fritos
Dollop Sour Cream
Lime Wedge
Chopped Cilantro
Directions:
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In a skillet, brown the beef in a pan until brown. Remove from the pan and pour out the grease. Reserve.
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Add the sausage and cook until the sausage is brown. Add the onions and cook until the onions caramelize. Add the garlic and poblano and cook on medium low for 5 minutes.
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Add the beer and the ground beef and cook on high for five minutes.
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Add the remaining ingredients and simmer for at least 30 minutes.
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Garnish the chili with the above garnishes and serve.
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