Date

May 09 2023

Written By

Lance Avery

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Top 10 Creative Ways To Use Sausage

Written By Lance Avery - May 09 2023

Top 10 Creative Ways To Use Sausage

  1. Sausage Stuffed Mushrooms: Remove the stems of mushrooms and fill them with a mixture of cooked sausage, cream cheese, and breadcrumbs. Bake until the mushrooms are tender and the filling is golden brown.

  2. Sausage and Biscuit Waffles: Use cooked sausage and biscuit dough to make savory waffles. Serve with gravy, syrup, or honey for a delicious and unexpected breakfast.  Click here for our original recipe

  3. Sausage and Egg Breakfast Burritos: Wrap cooked sausage, scrambled eggs, cheese, and other toppings in a tortilla for a portable breakfast option.

  4. Sausage and Caramelized Onion Flatbread: Top a flatbread with cooked sausage, caramelized onions, and cheese for a flavorful and easy-to-make pizza alternative.

  5. Sausage and Apple Stuffed Pork Chops: Cut a pocket into pork chops and stuff them with a mixture of cooked sausage, chopped apples, and breadcrumbs. Bake until the pork is cooked through and the stuffing is golden brown.  Click here for our original recipe

  6. Sausage and Eggplant Lasagna: Use cooked sausage, eggplant, and ricotta cheese to make a hearty and flavorful lasagna.

  7. Sausage and Fennel Risotto: Use cooked sausage and fennel to add flavor to creamy risotto. Top with grated Parmesan cheese and fresh herbs for a delicious meal.

  8. Sausage and Sweet Potato Hash: Cook diced sweet potatoes and sausage in a skillet until both are tender and browned. Top with a fried egg for a hearty and flavorful breakfast or brunch.  Click here for our original recipe

  9. Sausage and Kale Soup: Use cooked sausage and kale to make a comforting and healthy soup. Add other vegetables, such as carrots and celery, for extra flavor.  Click here for our original recipe

  10. Sausage and Cornbread Stuffing: Use cooked sausage and cornbread to make a flavorful and hearty stuffing for Thanksgiving or other holiday meals. Add dried cranberries or other fruits for extra sweetness.  Click here for our original recipe

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