We take a classic guacamole recipe and once again add layers of flavor, texture and complexity by using both crispy bits of bacon sausage and the addition of Chicago Fire Sauce. Next time you need a little flavor in your life don't forget about Big Fork. We're corrupting bland food, the Chicago way.
2 links, bacon sausage, cut lengthwise, then chopped into tiny pieces
1 lime, juiced
1 tablespoon Chicago Fire Sauce
1 garlic clove, minced
¼ red onion, chopped
¼ cup chopped fresh cilantro
Kosher salt and freshly ground black pepper, to taste
- In a small sauté pan brown the sausage over medium heat stirring occasionally until crispy. Reserve and let cool.
- While the sausage is cooking, juice the lime and combine with the Chicago Fire Sauce, garlic and red onion in a medium sized bowl. Let the lime juice & Chicago Fire Sauce rest with the garlic and onion for 5 minutes.
- Add the avocado and cilantro to the lime juice. Smash the avocado to your desired consistency. Season with salt and pepper. Garnish with crispy bacon sausage.
Watch the video featuring this recipe we did live on WGN: https://youtu.be/EBrgqBNrV14