Check out our step by step video here: https://youtu.be/huQBQMczS-0
Servings: 4 – 6
¼ red onion, small dice
1 rib celery, chopped
½ lemon, juiced and zested
1 T. parsley, chopped
1 T. capers, drained and chopped
3 T. mayo
2 T. Chicago Sauce
¼ t. salt
1 t. Worcestershire sauce
1 lb. salmon, cooked, works great with left overs
- Combine all the ingredients except the salmon together and mix until combined.
- Add this to the salmon and using a fork mix to break up the salmon and to fully combine. Hold in the fridge until ready to serve.
Pro Tip: This is a great topping on pita chips as an appetizer. Garnish with a little parmesan cheese, fresh herbs, or everything bagel seasoning!