World's Best Egg Salad Recipe & Video - Step by Step - Super Fast & Tasty - Using Chicago Sauce
World’s Best Egg Salad
Ingredients:
8 eggs, hard-boiled, peeled
1 rib celery, chopped
½ small red onion, chopped fine
¼ cup mayo
3 T. Chicago Sauce
1 T. red wine vinegar
½ lemon, zest only
¼ cup breadcrumbs (use gluten-free if needed)
½ t. salt
black pepper, to taste
Directions:
- Mash up the eggs using a potato masher until well smashed.
- Add the remaining ingredients and mix until combined.
- Let rest for at least 30 minutes in the fridge to let the flavors come together.
- Serve on toasted bread open-faced with chopped fresh herbs and sliced cherry tomatoes.
https://www.youtube.com/watch?v=1C6UgAgmR2k
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