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Ultimate Udon Stir-fry with Bacon Sausage
Hankering for some take out? This stir-fry is so easy to make and so freaking good. If you like it spicy add the teaspoon of crushed red peppers. If you don’t, don’t add it! Since this recipe is super quick once you start cooking make sure and do all the prep before you start. When it comes to what type of sausage, we’d suggest using the Hickory & Applewood, Cracked Black Pepper, Chicken & Bacon, Spicy 3 – Pepper, or Portabella. This recipes makes 3 – 4 servings. If you don’t eat it all it perfect for leftovers. It’s time to get back into the kitchen and make some great tasting food. Please be well and stay safe.
Steel Cut Oats with Bacon Sausage & Broccoli Slaw
A complete, tasty dish. Get your whole grains, tons of veggies, and some great tasting smoky bacon sausage. We used the portabella bacon sausage for this one. As you can see from this video it’s so easy to make with just a few ingredients and a little prep. This recipes makes around 8 – 12 side servings. It’s time to get back into the kitchen and make some great tasting food. Please be well and stay safe.
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