Hankering for some take out? This stir-fry is so easy to make and so freaking good. If you like it spicy add the teaspoon of crushed red peppers. If you don’t, don’t add it! Since this recipe is super quick once you start cooking make sure and do all the prep before you start. When it comes to what type of sausage, we’d suggest using the Hickory & Applewood, Cracked Black Pepper, Chicken & Bacon, Spicy 3 – Pepper, or Portabella. This recipes makes 3 – 4 servings. If you don’t eat it all it perfect for leftovers. It’s time to get back into the kitchen and make some great tasting food. Please be well and stay safe.