Big Fork Brands Recipes - ways to use our products in tasty ways

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5 Uncomplicated Dinners for When You're Too Tired to Think

Written By Claire Tansey - December 03 2020

These easy classics might become your new go-to meals.

Written By Lance Avery - November 23 2020

Super easy and crowd pleasing beef ribs, falling off the bone!

Written By Lisa Hornung - November 02 2020

Even though you're away from civilization, you can still enjoy Kentucky's iconic meals.

Written By Lance Avery - October 30 2020

A simple yet elegant chicken salad recipe loaded with complex flavor thanks to the addition of Chicago Sauce.

Written By Lance Avery - October 08 2020

Jalapeno Poppers, Big Fork Style using our BACON SAUSAGE!! So easy, so good. Only 5 ingredients!

You can use the following flavors of bacon sausage:

Written By Lance Avery - October 02 2020

8 – 10 servings

Ingredients:

24 frozen white dinner rolls, thawed, cut in half

5 Tbsp. butter

1 garlic clove, minced

2 green onions, chopped

2 links Big Fork Bacon Sausage, chopped

3 Tbsp. everything bagel seasoning

1 cup cheddar cheese

2 Tbsp. fresh parsley, chopped

1 cup marinara sauce, heated, for dipping

Directions:

Preheat the oven to 400F. Grease a Bundt pan and then dust with flour.
Melt the butter in a small saucepan. Add the garlic and cook over low heat for 5 minutes. Remove from heat and reserve.
Place all the dough pieces into a large mixing bowl. Pour garlic butter over the dough. Then sprinkle in the green onions, sausage, seasoning, and cheese over the top. Gently toss, trying to coat all the pieces evenly.
Place the dough ball in the Bundt pan, cover with plastic wrap, and let rise in a warm place for 45 minutes.
Bake the bread for 30 minutes uncovered. Cool in the pan for 5 minutes invert the pan on a serving plate to release the dough from the Bundt pan. Garnish the top with fresh chopped parsley and serve while it’s still warm with warmed marinara sauce.