Fall off the bone beef ribs, so easy and crowd pleasing. No smoker needed. Easy, slow roasted ribs that are super tender and utilize only 4 ingredients: beef ribs, Chicago Sauce, rib rub, & BBQ sauce. Slow Roasted Beef Ribs - Fall off the bone - Only 4 Ingredients - No Smoker Needed
There are several types of beef ribs, but the most common ones are:
Beef Short Ribs: Beef short ribs are cut from the lower portion of the ribcage and are larger and meatier than pork ribs. They have a rich, beefy flavor and are great for slow cooking and braising.
Beef Back Ribs: Beef back ribs are cut from the upper portion of the ribcage, near the spine. They are smaller and less meaty than beef short ribs but still have a rich and beefy flavor. They are great for grilling and smoking.
Beef Plate Ribs: Beef plate ribs are cut from the plate or chest area of the cow and are very large and meaty. They have a high fat content and are best cooked slowly, either by smoking or braising.
Beef Chuck Ribs: Beef chuck ribs are cut from the shoulder area of the cow and are a flavorful but tougher cut of meat. They are best cooked slowly over low heat, either by braising or smoking.
Each type of beef rib has its own unique flavor, texture, and cooking method, and they can all be prepared in a variety of ways to create delicious and satisfying meals.
Slow Roasted Beef Ribs
Lance Avery
Rated 5.0 stars by 1 users
Category
Entree
Servings
4 - 6
Prep Time
15 minutes
Cook Time
5 hours
There are several types of ribs, but the most common ones are:
Baby Back Ribs: Baby back ribs, also known as loin ribs, are cut from the top of the ribcage between the spine and the spare ribs. They are smaller and more tender than other rib cuts, making them a popular choice for grilling and smoking.
Spare Ribs: Spare ribs, also known as side ribs, come from the belly of the pig, just below the baby back ribs. They are larger and meatier than baby back ribs and have more fat and connective tissue, which makes them perfect for slow cooking and smoking.
St. Louis Style Ribs: St. Louis style ribs are spare ribs that have been trimmed to remove the rib tips and the tough cartilage at the end of the rack. This results in a more uniform and easier to handle rack of ribs that are perfect for grilling and smoking.
Beef Short Ribs: Beef short ribs are cut from the lower portion of the ribcage and are larger and meatier than pork ribs. They have a rich, beefy flavor and are great for slow cooking and braising.
Country Style Ribs: Country-style ribs are not actually ribs, but rather meaty strips of pork shoulder that are cut into rib-like shapes. They are a great choice for grilling, roasting, and braising.
Each type of rib has its own unique flavor, texture, and cooking method, and they can all be prepared in a variety of ways to create delicious and satisfying meals.
In a medium mixing bowl, mix together all the seasonings until fully combined. Reserve.
Pour a good portion of the Chicago Sauce over the ribs and using a basting brush. Spread the sauce over the entire surface area of the rack. Flip over the ribs and do the same on the backside.
Using your hands, sprinkle the underside of each rib with the rub. Flip over and do the same with the topside of each rack.
Wrap each rack with heavy-duty foil. Place on a sheet pan.
Bake in the oven for 5 – 6 hours. The ribs will be done when you can see around ½ inches of both ends of the bone. If you want to have them fall off the bone, cook them longer.
Using the basting brush, spread the BBQ all over the ribs. If desired, you can char the outside of the ribs by grilling the ribs on each side for a couple of minutes per side as long as you have a very hot grill.
Recipe Video
Recipe Note
There are many different garnishes that can be used to complement the flavor and texture of ribs. Here are some ideas:
BBQ sauce: A classic barbecue sauce is a perfect complement to ribs, whether they are smoked, grilled, or baked.
Coleslaw: Coleslaw, with its crunchy texture and tangy flavor, can provide a refreshing contrast to the richness of the ribs.
Pickles: Pickles, whether sweet or dill, can add a tangy and refreshing flavor to the meaty and smoky ribs.
Cornbread: Sweet and crumbly cornbread can add a delicious texture and flavor to the meal.
Baked beans: Baked beans, with their sweet and smoky flavor, can be a perfect complement to the ribs.
Grilled or roasted vegetables: Grilled or roasted vegetables, such as corn, zucchini, or bell peppers, can add a healthy and colorful element to the meal.
Potato salad: Creamy and tangy potato salad can be a perfect complement to the smoky and meaty flavors of the ribs.
Choose the garnishes that you like best and serve with the ribs for a delicious and satisfying meal.
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