Bacon Sausage Jalapeno Poppers

Step by Step Video:  Click Here

Servings: 10 - 12

Ingredients:

8 oz. cream cheese, room temperature

2 links Big Fork Bacon Sausage, chopped fine

1 lime, zest, and juiced

10 – 12 jalapenos, sliced in half, seeds removed, deveined

½ cup grated parmesan cheese

salt and pepper, sprinkled over the top

Directions:

1. Preheat oven to 500F.
2. In a mixing bowl combine cream cheese with the sausage, lime zest, and lime juice until fully mixed.
3. Spread a thick layer of cream cheese mixture over the inside of the jalapenos. Sprinkle over the top with parmesan cheese, salt, and pepper.
4. Bake in the oven for 10 minutes on a parchment lined baking sheet. Let rest for 3 – 5 minutes before serving. Serve warm.

Pro Tip: You can do steps 1 – 3 in advanced and freeze the poppers so you have them ready at a moments notice. Just thaw to room temperature before moving to step 4.