Step by Step Video: Click Here
Servings: 10 - 12
8 oz. cream cheese, room temperature
2 links Big Fork Bacon Sausage, chopped fine
1 lime, zest, and juiced
10 – 12 jalapenos, sliced in half, seeds removed, deveined
½ cup grated parmesan cheese
salt and pepper, sprinkled over the top
- Preheat oven to 500F.
- In a mixing bowl combine cream cheese with the sausage, lime zest, and lime juice until fully mixed.
- Spread a thick layer of cream cheese mixture over the inside of the jalapenos. Sprinkle over the top with parmesan cheese, salt, and pepper.
- Bake in the oven for 10 minutes on a parchment lined baking sheet. Let rest for 3 – 5 minutes before serving. Serve warm.
Pro Tip: You can do steps 1 – 3 in advanced and freeze the poppers so you have them ready at a moments notice. Just thaw to room temperature before moving to step 4.