Too Easy, Two Good! - Using Chicago Fry Sauce from Big Fork Brands. Not an easier recipe on the planet to make this delicious egg salad. You can double or triple this recipe if you are feeding more and it stores in the fridge for up to 5 days.
We take a classic guacamole recipe and once again add layers of flavor, texture and complexity by using both crispy bits of bacon sausage and the addition of Chicago Fire Sauce. Next time you need a little flavor in your life don't forget about Big Fork. We're corrupting bland food, the Chicago way.
A quick and easy meal for those busy evenings that everyone can enjoy. Once the meal is cooked, it can be easily held in a warm oven for several hours (or microwaved days later) if you have your family members eating at different times.
Cincinnati Chili – score big with this winning recipe
The key to this recipe is 2 things, bacon sausage (of course) due to its smoky & meaty complexity but also the toasting of spices in the beefy & porky fat. By frying the spicy you release all of the spices potential, making this chili way beyond ordinary. Best if you make at least one day ahead of serving.
Here is an easy and super tasty step by step recipe using hard-boiled eggs as the main ingredient. By using some fresh veggies and Chicago Sauce you can make one of the best tasting egg salad recipes in the world!
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