1 sheet puff pastry, thawed
1 egg, whipped
1 package Big Fork Bacon Sausage
Preheat oven to 400F.
Lay the puff pastry on a floured table.
Brush the top of the puff pastry with the egg.
Wrap the puff pastry around the sausage and press as necessary to seal the puff pastry around the sausage. Once sealed, wrap the log in plastic wrap and place in the freezer for 20 minutes.
Remove the puff pastry from the freezer and cut into ½ inch slices.
Place the slices on a baking sheet and cook for 15 minutes. Remove from the oven and let sit 10 minutes prior to serving.