Queso Fundido is a Mexican cheese dip made by melting together cheese with various ingredients, such as chorizo sausage, poblano peppers, onions, and tomatoes. The cheese used for Queso Fundido is typically a mixture of mild and sharp cheese, such as Oaxaca cheese and Monterey Jack cheese. The cheese is melted together with the other ingredients in a skillet or oven-safe dish until it becomes bubbly and creamy. Queso Fundido is often served as an appetizer with tortilla chips or warm tortillas for dipping. It's a popular dish in Mexican cuisine and can be found in many Mexican restaurants or made at home for a delicious and indulgent snack.
Bacon Sausage is a great sausage for all things Latin cuisine. The smoky meatiness builds so much complexity to your savory dishes it's really difficult to mess up.
You can use the following flavors of bacon sausage:
Hickory & Applewood
Chicken & Bacon
Spicy 3 - Pepper
BACON SAUSAGE QUESO FUNDIDO
Rated 5.0 stars by 1 users
The origins of queso fundido are not entirely clear, but it is believed
to have originated in Northern Mexico, particularly in the states of
Chihuahua and Sonora. Queso fundido is a traditional Mexican dish that
has been enjoyed for many years, and its popularity has spread beyond
Mexico to other parts of the world. While there is no specific
individual credited with inventing queso fundido, it is believed to be a
dish that has evolved over time with influences from various cultures
2 links Big Fork Bacon Sausage (any flavor), sliced lengthwise twice, then chopped thin
1 small yellow onion, diced
1 orange or yellow bell pepper, diced
8 oz. portabella mushrooms, chopped
1 clove garlic, chopped
1 lb. mozzarella or Chihuahua cheese, grated
1 poblano chili, roasted, diced
1 medium tomato, diced
salt and pepper to taste
½ bunch of cilantro, chopped
4 sprigs of green onions, sliced
Preheat the oven for 400F.
In a medium-sized cast iron skillet, heat the sausage over medium-high heat until the pieces begin to brown.
Add the onions, peppers, and mushrooms and cook over medium-high heat for 5 minutes, stirring occasionally.
Add the garlic and cook for an additional minute, then remove from the heat.
Spread the vegetable/sausage mixture over the bottom of the skillet. Sprinkle the cheese over the vegetables. Sprinkle the diced poblano and tomatoes over the cheese. Lightly salt and pepper over the top of the entire dish.
Bake in the oven for 15 minutes.
Remove from the oven and garnish with fresh cilantro and green onions. Serve with crusty bread or tortilla chips.
There are many different garnishes that can be used to add flavor and texture to queso fundido. Here are some ideas:
Cilantro: Fresh cilantro leaves can be sprinkled on top of the queso fundido to add a fresh, herbaceous flavor.
Pico de Gallo: A spoonful of fresh pico de gallo, made with diced tomatoes, onions, jalapeños, and cilantro, can add a burst of fresh flavors to the rich and creamy queso fundido.
Guacamole: A dollop of guacamole can add a cool and creamy contrast to the hot and melted cheese.
Sliced jalapeños: If you like some heat, sliced jalapeño peppers can add a spicy kick to the queso fundido.
Chopped Chorizo: Additional chopped chorizo sausage can be sprinkled on top of the queso fundido to add a meaty flavor and texture.
Sour cream: A dollop of sour cream can add a tangy and creamy finish to the queso fundido.
Sliced avocado: Sliced avocado can add a buttery and smooth flavor to the cheesy dip.
Choose the garnishes that you like best and serve with warm tortillas or tortilla chips for a delicious and satisfying appetizer or snack.