Hash is a dish made by cooking diced or chopped meat, potatoes, and usually onions together in a skillet until browned and crispy. The ingredients are often seasoned with salt, pepper, and other spices or herbs, depending on the recipe.
Hash can be made with a variety of meats, such as sausage, bacon, corned beef, roast beef, or ham, and is often served for breakfast or brunch with fried or poached eggs on top. We feel like Bacon Sausage is the ideal meat for hash. Some recipes may also include other vegetables, such as bell peppers, mushrooms, or spinach. Hash is a versatile and hearty dish that can be customized to suit individual tastes and preferences.
BACON SAUSAGE SWEET POTATO HASH
Lance Avery
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
The origins of hash are not entirely clear, as the dish has been enjoyed in different forms and with different ingredients in various parts of the world for centuries. However, it is generally believed that the dish originated as a way to use up leftover meat and potatoes, particularly in Western European countries like England, Scotland, and Ireland.
Hash became particularly popular in the United States in the late 19th and early 20th centuries, when it was a common breakfast dish served in diners and restaurants. During this time, hash was often made with corned beef or other cured meats and was a popular way for cooks to use up leftovers from the previous day's meals. Today, hash remains a popular breakfast and brunch dish in many parts of the world and can be found on menus in a variety of different cuisines.
2 links Big Fork Bacon Sausage (any flavor), sliced and chopped
3 tablespoons olive oil
2 large sweet potatoes, ¼-inch diced
½ cup red onion, chopped
2 cloves garlic, thinly sliced
1 jalapeno, seeds removed, chopped
½ teaspoon paprika
Salt and black pepper, as needed
Directions
In a large sauté pan over medium-high heat, add the sausage and olive oil. When the oil heats and the sausage begins to sizzle, add the sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in a single layer. Cook the potatoes over medium heat tossing often for 15 minutes.
Add the remaining ingredients and season with salt and pepper. Continue to cook for an additional 20 minutes or until the potatoes are soft and ready to eat.
Recipe Note
Here are some ideas for what to serve with hash:
Fried or poached eggs: A classic accompaniment to hash, eggs add richness and flavor to the dish.
Toast: Serve hash with a slice of toasted bread or an English muffin to help soak up any extra juices or sauce.
Fruit salad: A light and refreshing side dish, fruit salad adds a sweet contrast to the savory flavors of the hash.
Green salad: A simple green salad with a vinaigrette dressing can help balance the richness of the hash.
Roasted vegetables: Roasted vegetables like Brussels sprouts, asparagus, or carrots make a flavorful and healthy side dish.
Biscuits: Flaky, buttery biscuits are a comforting and indulgent option to serve alongside hash.
Sautéed mushrooms: Sautéed mushrooms add a meaty and earthy flavor to the dish, and can be served as a side or mixed into the hash itself.
Avocado: A sliced avocado adds a creamy and nutritious element to the dish, and pairs well with the savory flavors of the hash.
Home fries: Serve hash with a side of crispy home fries or roasted potatoes for an extra hearty meal.
Fresh herbs: Sprinkle chopped fresh herbs like parsley or chives over the top of the hash for a burst of fresh flavor.
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