2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 T. sugar
4 T. baking powder
¼ t. salt
¼ t. vanilla extract
2 links Big Fork Bacon Sausage, sliced lengthwise twice then cut into small pieces
4 oz. cheddar cheese cubes
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Sprinkle ¼ cup sausage on the bottom of the waffle iron. Pour mix over the sausage onto hot waffle iron. Top with ¼ cup cheddar cheese cubes. Cook until golden brown. Serve hot.
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