Sausage and Cheddar Waffles
Ingredients
2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 T. sugar
4 T. baking powder
¼ t. salt
¼ t. vanilla extract
2 links Big Fork Bacon Sausage, sliced lengthwise twice then cut into small pieces
4 oz. cheddar cheese cubes
Directions:
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Sprinkle ¼ cup sausage on the bottom of the waffle iron. Pour mix over the sausage onto hot waffle iron. Top with ¼ cup cheddar cheese cubes. Cook until golden brown. Serve hot.
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