Portabella, Bacon Sausage, & Kale Fettuccini
How to Make Video Link: https://youtu.be/Km34NqWEsKs
4 servings
Ingredients:
3 links Big Fork Bacon Sausage (portabella, hickory & applewood, or cracked black pepper), sliced lengthwise twice, then chopped
2 large portabellas, sliced thin
2 cloves garlic, smashed, rough chopped
½ cup white wine
½ cup reserved pasta water
¼ cup heavy whipping cream
8 cups loosely chopped kale
salt and pepper to taste
½ lb. fettuccini or wide egg noodles, cooked al dente, reserving ½ cup cooking liquid
½ cup shredded parmesan cheese, as garnish
Directions:
- Warm a large non-stick pan over medium high heat. Add the sausage and portabellas and cook, stirring often until the sausage and mushrooms begin to brown, about 5 minutes.
- Add the garlic and cook for an additional minute, stirring often.
- Add the white wine, bring to a simmer, and cook for 5 minutes.
- Add the pasta water, kale, and cream, bring to a simmer, and cook for 5 more minutes.
Comments
Karen
May 22 2020
My husband saw you make this on the WGN midday news and wants me to make this. He is not a big lover of noodle dishes but this intrigues him.
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