Jerky Deviled Eggs

Watch the video on how to make here

Ingredients

6 large eggs

1 Tablespoons chopped yellow onion

2 Tablespoons mayo

1 Teaspoon dijon mustard

1 Teaspoon apple cider vinegar

1 Teaspoon Truffle Oil (optional)

¼ teaspoon salt

¼ bag Craft Pork Jerky – chopped

Directions:

1. Place the eggs into already simmering water for 10 minutes.
2. Remove the eggs from the water and put into an ice bath for 5 minutes. Peel the eggs, slice in half, and remove egg yolks and place egg yolks into a mixing bowl.
3. Add the mustard, mayo, vinegar, salt, and truffle oil (if desired) to the eggs yolks and mix until combined. Using a small ziplock bag with a small cut in one corner and pipe the egg yolk mixture into halved egg whites. Garnish with chopped jerky.