Big Fork Brands Recipes - ways to use our products in tasty ways

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Bacon Sausage Mac n' Cheese

Written By Lance Avery - February 28 2017

One of the best parings in the world!! Bacon Sausage and Mac & Cheese! We served this for years when we did street festivals. Now you can do it at home. If you ever put hot dogs in your mac and cheese, this is one amazing upgrade to that idea.

Country Grits & Bacon Sausage Casserole

Written By Lance Avery - February 28 2017

Courtesy of: Rosemary Dennison, Austin, TX

Ingredients:

2 cups water

½ cup quick-cooking grits, uncooked

16 ounces shredded extra-sharp cheddar

4 eggs, lightly beaten

1 cup whole milk

¼ teaspoon dried thyme

¼ teaspoon garlic powder & onion powder

1 package Big Fork Bacon Sausage, diced

Directions:

Bring water to a boil, stir in grits. Return to a boil; reduce heat to low, and cook 4 minutes, stirring occasionally. Add cheese, stirring until melted and set aside to cool a little.
Combine eggs, milk, and seasonings; stir well. Gradually stir about ¼ of warm grits mixture into egg mixture; then add to remaining warm grits mixture, stirring constantly. Stir in sausage or other meat. Pour into a lightly greased 11 x 7 x 1 ½ inch baking dish.
Cover and refrigerate up to 24 hours. Bake, uncovered at 325° for 50-60 minutes or until set. I like to add a little more shredded cheese and leave in oven another 5 minutes or until golden brown and bubbly. Enjoy!!

Portabella, Bacon Sausage, and Kale Fettuccine

Written By Lance Avery - February 28 2017

Ingredients:

1 Tablespoon butter

2 links Big Fork Bacon Sausage (portabella, hickory & applewood, or cracked black pepper), diced

2 large portabellas, sliced

2 cloves garlic, smashed, rough chopped

1 cup kale, chopped

½ cup white wine

¼ cup heavy whipping cream

salt and pepper to taste

½ lb. fettuccini noodles, cooked al dente

½ cup shredded parmesan cheese, as a garnish

Directions:

Warm a large cast iron skillet over medium-high heat. Add the butter to melt. Once melted, add the sausage and portabellas. Cook for 5 minutes, stirring often.
Add the garlic and kale and cook for an additional 2 minutes, stirring often.
Add the white wine and cook for 5 more minutes.
Add the cream and cook for 5 more minutes.
Salt and pepper to taste. Add the cooked noodles to the pan and toss until the noodles are completely covered. Garish with the cheese.

Caramelized Cauliflower & Maple Brown Sugar Bacon Sausage

Written By Lance Avery - February 28 2017

image of a tasty sausage and cauliflower dish

Looking to eat more vegetables? You might be doing it all wrong! Just add a little flavorful bacon sausage to any massive amount of veggies and volia! veggies taste great! Caramelized cauliflower is good without bacon sausage, but AMAZING with bacon sausage.

Quinoa, Mangos & Bacon Sausage

Written By Lance Avery - February 28 2017

You can make this in advance and just hold in the fridge and use as needed. This recipe works great as a side dish or as a main. Reheating leftover is also a snap.

What happens when you mix: quinoa, mangos, bacon sausage, and bell peppers and cilantro?

You get this amazing vegetable dish or salad.

Bacon Sausage Fried Rice

Written By Lance Avery - February 28 2017

Have left over rice? It's time for fried rice! Fried rice is always best if you use day old rice. The other secrete ingredients are fresh garlic, fresh ginger, and bacon sausage. Mix in some eggs, some veggies, a little soy sauce and that's it. We make fried rice weekly to feed our hungry teenagers.

Bacon Sausage Ramen

Written By Lance Avery - February 28 2017

There are many things that make ramen a beloved dish worldwide. Here are some of the best things about ramen:

Rich and flavorful broth: Ramen broth is often simmered for hours, resulting in a rich and savory broth that is packed with umami flavor.
Versatile and customizable: Ramen can be customized with a variety of toppings and garnishes, allowing you to create a bowl of ramen that suits your personal taste preferences.
Comforting and satisfying: Ramen is a warm and comforting dish that can be enjoyed on a cold day or when you're feeling under the weather. The noodles and broth provide a satisfying and filling meal.
Quick and easy: Many ramen recipes can be prepared quickly and easily, making it a convenient meal option for busy weeknights or when you don't have a lot of time to spend in the kitchen.
Affordable: Ramen is an affordable meal option that can be enjoyed by people of all budgets.
Cultural significance: Ramen is a significant part of Japanese culture and has become a popular dish worldwide, with many cities boasting their own unique takes on the dish.
Unique flavor combinations: With so many possible combinations of broths, noodles, and toppings, ramen offers a seemingly endless variety of unique and delicious flavor combinations.

Overall, ramen is a delicious and comforting dish that is loved by many for its rich broth, customizable toppings, and satisfying noodles.

Savory Easter Bread

Written By Lance Avery - February 27 2017

A sharable bread designed for Easter or any special occasion when you need to feed a large group of people. This recipe uses our Maple & Brown Sugar Bacon Sausage that's both sweet and savory making this the perfect sausage for Easter Bread.

BUTTERMILK BISCUITS STUFFED WITH BACON SAUSAGE

Written By Lance Avery - February 27 2017

Looking to add a little protein to your biscuits? Then this is the recipe for you! Adding a little sausage to a classic buttermilk biscuit recipe adds protein, healthy fats, flavor and smokiness directly into the biscuit.

BUTTERMILK PANCAKES WITH MAPLE BACON SAUSAGE

Written By Lance Avery - February 27 2017

Protein Pancakes!! Maple infused sausage that's stuffed with bacon is added to a simple buttermilk pancake recipe so you get a huge lift in protein and a huge lift in flavor. This is the new blueberry pancake. Keto and Paleo friendly.

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