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Quinoa, Mangos & Bacon Sausage

Quinoa, Mangos & Bacon Sausage

Written By Lance Avery - February 28 2017

You know what makes vegetables taste good? BACON SAUSAGE!! Just a link or two to a massive amount of veggies and BAM! veggies are oh so good. We have a series of vegetable forward dishes like:

Caramelized Cauliflower & Maple Brown Sugar Bacon Sausage: https://bigforkbrands.com/blogs/recipes/caramelized-cauliflower-maple-brown-sugar-bacon-sausage

Asparagus, Lemon, & Bacon Sausage: https://bigforkbrands.com/blogs/recipes/asparagus-lemon-bacon-sausage

Bacon Sausage Brussels Sprouts: https://bigforkbrands.com/blogs/recipes/bacon-sausage-brussels-sprouts

QUINOA, MANGOS & BACON SAUSAGE

Lance Avery

Rated 5.0 stars by 1 users

Ingredients

1-2 links Big Fork Spicy 3 – Pepper Bacon Sausage, sliced in half lengthwise, then sliced thin
1 cup red bell peppers, chopped
2 cups quinoa, cooked
½ teaspoon kosher salt
1 lime, zested and juiced
1 mango, diced
½ cup chopped cilantro

Directions

In a large skillet, over medium heat, sauté the bacon sausage until it begins to brown.
Add the bell peppers and cook over medium heat for 2 minutes.
Add the quinoa and salt and cook for 2 minutes.
Remove from heat, and add the lime juice, zest, mango, and cilantro. Serve while warm.

Recipe Note

You can make this in advance and just hold in the fridge and use as needed. This recipe works great as a side dish or as a main. Reheating leftover is also a snap. Or you can enjoy this salad room temp or even cold.

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Quinoa, Mangos & Bacon Sausage

QUINOA, MANGOS & BACON SAUSAGE

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