Sausage bread is a type of bread that is typically filled with a mixture of sausage, cheese, and herbs. The sausage mixture is usually rolled up inside the bread dough and then baked until golden brown. Sausage bread can be served as a savory snack or as a main course, depending on the size of the loaf. There are many different variations of sausage bread, with different types of sausage and cheeses used in the filling. It can be a delicious and filling dish that is perfect for sharing with friends and family.
SAVORY EASTER BREAD
Lance Avery
Rated 5.0 stars by 1 users
Category
Bread
Servings
12
Prep Time
30 minutes
Cook Time
35 minutes
Savory Easter bread is a delicious and traditional Italian bread that's
typically served during the Easter holiday. This bread is typically made
with simple ingredients such as flour, yeast, eggs, sausage, and cheese, and can
be flavored with a variety of herbs and spices. Here's a simple recipe
you can try:
(3) 1lb. loaves of ready-made bread dough, defrosted.
4 links of Fully Cooked Big Fork Maple & Brown Sugar Bacon Sausage, sliced
5 hardboiled eggs, can be decorated
1 egg, uncooked
Directions
Place a pan or deep cookie sheet filled with warm water into the 200° oven, with a rack above it.
Roll each loaf of bread out with your hands on a lightly floured surface to produce (3) 24” L x 1.5” wide segments.
Pinch the ends of one side of the segments together.
Braid bread segments together while stuffing the bacon sausage chunks in between and underneath the dough.
Once fully braided, pinch the loose ends together and wrap them around in a circle to make a ring, and pinch together with the other ends. Place on a large greased cookie sheet or skillet.
Insert the hardboiled eggs into creases in the braids.
Lightly brush the top of the dough with water.
Turn the oven off, and place the dough into the oven to rise for at least 1 hour or until bread has risen about 1”.
Whisk 1 egg with 3 TBSP of water in a bowl.
Remove dough and water pan from the oven and pre-heat to 350°.
Lightly brush the top of the dough with the egg wash. Let sit for one minute and repeat.
Once oven had reaches 350°, bake the dough for 25 minutes turning once.
Cover the top of the bread with aluminum to prevent burning the top and continue to cook for an additional 10 minutes.
Remove bread from pan and allow to cool on a rack.
Recipe Note
There are many variations of Easter bread depending on the region, with
different shapes and decorations. For example, in Italy, Easter bread is
known as "panettone" and is usually baked in a tall, cylindrical shape
with raisins and candied orange peel. In Greece, "tsoureki" is a braided
bread that is often flavored with anise and decorated with red-dyed
eggs.
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