February 27 2017
Lance Avery
Written By Lance Avery - February 27 2017
Ingredients:
2 cups flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter, cold
1 link Big Fork Bacon Sausage, quarter lengthwise, then chopped thin
1 cup buttermilk, chilled
Directions:
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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