10 Easy Keto Recipes Your Whole Family Will Want to Eat Again and Again
Healthy alternatives for your favorite meal staples.
Recipes
Trail Gourmet: Southern Recipes Perfect for Camping
Forget the freeze-dried pasta or boring old hot dogs. These Southern-leaning dishes are not only delicious, they're a cinch to make outdoors.
Sausage and Cheddar Waffles
Looking to add a little more protein in your life? Have you ever tried adding a little sausage to your waffle batter?
Look no further than this recipe. We make the perfect breakfast sausage since it's stuffed with bacon.
Now you can enjoy the both bacon AND sausage together in one glorious bite.
To watch the video of the waffle being cooked go to:
Bacon Sausage Beer Cheese Dip
8 – 10 servings
Ingredients
1 package Big Fork Bacon Sausage, chopped
12 oz. nut-brown craft ale
1 (8 oz.) packages cream cheese, softened
1 (8 oz.) packages sharp shredded Cheddar cheese
8 oz. American cheese, diced
½ cup whole milk
½ t. garlic, granulated
½ t. onion, granulated
¼ t. fresh ground pepper
¼ t. smoked paprika
¼ t. cayenne pepper
2 t. Dijon Mustard
2 green onions, sliced, as garnish
Directions
- Brown the sausage in a medium pot over medium heat.
- Add the beer, bring to a simmer, and continue to cook over medium heat for 5 minutes.
- Add the remaining ingredients except for the green onions and cook over medium heat, stirring occasionally, until all of the cheese is melted.
- Remove from heat and keep warm for service.
- Serve with chips, veggies, pitas, crackers or use as a sauce for sandwiches, meats, or pasta.
Bacon Sausage Queso Fundido
Bacon Sausage is a great sausage for all things Latin cuisine. The smoky meatiness builds so much complexity to your savory dishes it's really difficult to mess up.
You can use the following flavors of bacon sausage:
- Hickory & Applewood
- Aged Cheddar
- Chicken & Bacon
- Spicy 3 - Pepper
Bacon Sausage Rolls
3 ingredient appetizer that can be made in advanced and then tossed in the oven for a hot hearty snack for a party or event.
Bacon Sausage Sweet Potato Hash
Hash can be made with a variety of meats, such as sausage, bacon, corned beef, roast beef, or ham, and is often served for breakfast or brunch with fried or poached eggs on top. We feel like Bacon Sausage is the ideal meat for hash. Some recipes may also include other vegetables, such as bell peppers, mushrooms, or spinach. Hash is a versatile and hearty dish that can be customized to suit individual tastes and preferences. Sweet potatoes are better for you than white potatoes. This hash is incredible. So much flavor, so colorful.
Bacon Sausage Scones
Bits of smoked sausage throughout savory scones for increased protein and flavor.
Maple & Brown Sugar Bacon Sausage Apple & Cinnamon Muffins
Ingredients:
½ cup unsalted butter, softened
½ cup brown sugar
2 large eggs
2 teaspoons baking powder
½ teaspoon salt
2 cup all-purpose flour
1 teaspoon cinnamon, ground
2/3 cups whole milk
1 large apple, honey crisp, diced
2 links Maple & Brown Sugar Bacon Sausage, quartered and diced
Directions:
- Heat the oven to 375°. Spray muffin cups with nonstick baking spray or cooking spray.
- In a large mixing bowl with an electric mixer, cream butter and brown sugar until light. Beat in the eggs until well blended.
- Combine the flour, baking powder, salt, and cinnamon. Add to the creamed mixture, alternating with the milk. Stir just until blended. Fold in the apple and bacon sausage until blended.
- Spoon into the prepared muffin pan, filling the cups about 3/4 full.
- Bake for 18 to 22 minutes, until lightly browned.
- Cool in the pan for about 10 minutes, and then remove to a rack to cool completely.
Bacon Sausage Spinach & Artichoke Dip
Yield: 6 servings
Ingredients:
2 T. butter, a little extra to coat baking dish
1 Small onion, small diced
2 garlic cloves, minced
2 pounds spinach, frozen, thawed, drained
1-8.5 oz. can of artichoke hearts, quartered, drained, chopped
1 package Big Fork Bacon Sausage, quartered and sliced
1 cup whole milk
8 oz. cream cheese
1 cup manchego cheese, shredded
½ t. Worcestershire sauce
½ t. hot sauce
Salt and pepper, to taste
Directions:
- Preheat oven to 425 degrees. In a large pot, heat butter over medium. Add the onion and garlic; cook until lightly browned, 5 to 8 minutes.
- Add the spinach and cook until warmed through, about 2-3 minutes. Add the artichokes and bacon sausage and cook for 5 to 8 minutes. Transfer to a bowl.
- In the same pot, warm the milk and cream cheese over medium heat, stirring occasionally until the cream cheese is melted, about 3 minutes. Remove from heat and add the bacon sausage mixture, Worcestershire sauce, hot sauce, and a ¼ cup manchego cheese, stirring until combined. Season with salt and pepper. Pour into a lightly buttered shallow baking dish, and sprinkle the remaining manchego cheese over the top.
- Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with warm bread or crackers.
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