Steel Cut Oats with Bacon Sausage & Broccoli Slaw

Click here for step by step cooking video

8 – 12 servings

 Ingredients:

3 cups chicken broth or water

½ tsp. salt

1 ¼ cup steel cut oats

1 cup frozen sweet corn

3 links Big Fork Bacon Sausage, suggested flavor is Portabella, cut lengthwise twice, then chopped

4 oz. diced pimientos

10 oz. broccoli slaw

3 sprigs green onion, sliced thin

½ cup Italian Dressing

¼ cup toasted almonds, chopped or 2 Tbsp. everything bagel seasoning

Directions:

1. Bring the broth or water to a boil with the salt. Add the steel cut oats, reduce the heat to medium-low and cook, stirring occasionally, for 15 minutes. Remove from the heat and let rest for 2 minutes.
2. Stir in the sweet corn and sausage in the oats. Let rest.
3. In a large mixing bowl mix together the pimentos, slaw, green onions, and dressing.
4. Add the oat/sausage mixture to the slaw mixture and mix until combined.
5. Garnish with almonds or ebs.