Shrimp & Grits

Video Link to how to make: https://youtu.be/yKYXx4snZbU
Shrimp & Grits, Big Fork Style
Grits:
2 cups chicken stock
2 cups whole milk
¼ cup butter, cubed
½ teaspoon salt
¼ teaspoon pepper
¾ cup uncooked course ground grits/cornmeal
1 cup shredded cheddar cheese
Shrimp:
2 links Big Fork Bacon Sausage, sliced lengthwise twice then chopped into small bite-sized pieces
1 pound uncooked large shrimp, peeled and deveined
3 garlic cloves, minced
2 teaspoons Cajun or blackened seasoning
2 tablespoons dry white wine or your favorite beer
1 teaspoon Worcestershire sauce
½ lemon, juiced
1 pinch kosher salt
2 green onions, chopped
Directions
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits with a whisk. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally with a wooden spoon. Remove from heat. Stir in cheese until melted. Set aside and keep warm.
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